Via Flickr:
Arguably the best recipe for a piña colada is:
* 2 ½ to 3 ounces of rum
* 2 ounces Cream of Coconut
* 2 ounces Pineapple Juice
* Crushed ice (enough to fill the serving glass).
Pour all of the ingredients into the blender and blend thoroughly until smooth. Pour back into your serving glass, top off with a straw and a piece of pineapple if you like, and enjoy!
Nikkor 50mm f/1.2 Ai-S + Kipon Tilt Adapter on G2
[ 0.01 sec (1/100) | f/1.2 | FLength 50 mm | ISO 400 ]
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